Mexican Without Meat? Yes!
We really like tacos. And burritos. And enchiladas. Chimichangas. Tostadas.
You get the point- we like Mexican food. But sometimes I see another ground beef recipe and I sigh. When that happens I turn to these Empanadas.
The most difficult part of the recipe is spreading the dough into circles. Just a few simple steps and you’ve got dinner on the table.
Posted by Jody @ Fab Food Friday
Jody, being 1/2 mexican and raised eating lots of mexican food, I’m very familiar with the dishes you like at your house. However, I don’t recall ever eating empanadas for a supper meal. We did have empanadas many times as a pastry/dessert. The dough is flavored a little and the stuffing is pumpkin or other fruits. Umm, good. I like mexican food!
Maybe when we get together for scrapping, I could spend a few minutes and teach you how to role tortilla dough (which is the same as this). I’m no pro like my abuela (grandma), but I can get them done.