Parmesan Crusted Chicken

I have a love/hate relationship with chicken.  Growing up on a farm and retrieving our lunch from the yard…  Well, I’ll just say that I can’t eat chicken on a bone, feather pillows aren’t my first choice and you’ll not find a chicken carcass simmering in a pot on my stove so I can get the most delicious stock.

That said, I do love a good chicken recipe,and this one for Parmesan Crusted Chicken is one of my favorites.  It’s one of those recipes that looks like it took hours but tosses together quite quickly.  I will even make the patties smaller (8 instead of 4) because these are great for sandwiches…  Melt a little mozzarella over them…  A little marinara…   Mmmm…

This is a great recipe if you have guests coming over or for any evening meal.

For side dishes and other great recipes visit Fab Food Friday- a new recipe every Friday, tested in my kitchen before you try it on yours!

~by Jody