The Easiest Potato Soup Ever!
Cooler temperatures are not welcomed as well as warmer weather by people. However, potato soup has to be one of the most perfect meals for cold winter days. Don’t you agree? But, it is always such a pain and a long process to prepare.
Until now.
Here is the absolute easiest potato soup recipe ever.
An Iowa Mom’s Homemade Potato Soup
- One 2lb. bag (or there abouts) bag of frozen hashbrowns.
- About 4 – 14 oz. cans of chicken broth
- One large family size can of Cream of Chicken Soup
- One 4 cup bag of shredded cheddar cheese, setting aside a small amount
- One 8 oz. container of sour cream
- Bacon bits
Boil the hashbrowns in the chicken broth for approximately 10 minutes. Do not drain. Then add Cream of Chicken Soup, cheese, sour cream, a tad of salt, some black pepper. Mix together. Transfer entire mixture into your crock pot. Cook on low for 3 to 4 hours. Garnish with remaining shredded cheddar and bacon bits. Serve with hot bread.
